How to ferment

  • Sourdough bread baking recipe

    by Moritz Huber

    Our super easy Sourdough bread recipe straight out of the SauerCrowd fermentation kitchen. Only 4 Ingredients are needed to create this nutritious Sourdough bread which is full of lactobacilli and yeasts.

    The naturally occurring acids and long fermentation help to break down the proteins and gluten. This is making the Sourdough bread very digestible.

    Posted in baking, bread, darmbacterie, fermentation, fermented, lactobacili, Sourdough, starter, yeast