Recipes
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Vegan Pierogies – Wild Garlic Dough with Classic Kraut
The SauerCrowd interpreted recipe of a very classic polish dish- pierogies. They are stuffed dumplings cooked in water and afterwards pan fried to get this golden crunchy crust to it. Our version of it- vegan, with wild garlic pesto in the dough and classic kraut as well as vegan cream cheese in the filling.
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Vegan Reuben Sandwich – “Purple Rain edition”
This typical kosher-American dish is normally stuffed with corned beef, sauerkraut, Swiss cheese, and Russian sauce. So actually, quite intercultu... -
Hummus Plate with Golden Kraut
Hummus doesn't have to be boring! It is definitely more than a sandwich paste or a dip to eat with veggie sticks or bread! You can play with flavours, toppings and colours and get really creative! Super smooth and creamy hummus, topped with black rice, homemade pickles, sprouts and a Golden Turmeric kraut is my lockdown discovery and meal that I have been recently loving! And I am sure you will enjoy it too! -
Seasonal Nourish Bowl for Easter
Happy Easter everyone! Here is a really simple recipe for a delicious bowl full of nutrients, colours and spring vibes! Try to eat as much seasonal food as you can and don't forget about your daily dose of healthy probiotics like our kraut! -
Smoked Tofu Bowl With Kimchi Kraut
Let's bring a little bit of spring to your plate! Smoked tofu, millet with sprouts and delicious creamy sauce with flavourful kimchi kraut and fresh dill is everything you need right now! This well balanced bowl is a perfect idea for spring lunch at home! If you want to make it easier, plan in advance and prepare earlier things like millet, sprouts, roasted veggies or dressing and then just quickly throw ingredients in a bowl, top with amazing natural probiotics like kimchi kraut and enjoy!
